Natural tartaric acid appears in natura in free state or more frequently in form of acid potassium salts and in a lesser proportion as calcium salts in the mulberries, cucumbers and to a high degree in grapes.
Quality
Comercial Química Sarasa S.L. is the world’s oldest natural tartaric acid producer with ISO 9001 certification, granted in 1992 for its Fuentidueña de Tajo (Tydsa) plant.
Tydsa is registered in the AENOR registry of certified companies under number ER 048/2/92.
At Comercial Química Sarasa S.L., "Quality is all of us."
Product
Natural Tartaric Acid; It comes in powder form, odorless, and with a pleasant acidic taste.
Natural origin tartaric acid is an organic compound of natural origin found in various fruits, particularly grapes, making its manufacturing process a step towards circular economy and sustainability.
Widely used in various industries
FOOD INDUSTRY:
As a natural preservative, emulsifier, acidifier, and stabilizer, it enhances flavors, stabilizes wines, and acts as an essential ingredient in confectionery.
WINE INDUSTRY:
Used as an acidifier in musts and wines, balancing taste and color.
CONSTRUCTION AND PLASTER INDUSTRY
Slows the setting of plaster and cement.
PHARMACEUTICAL. COSMETIC AND CHEMCIAL INDUSTRY:
As an excipient, pH regulator, chelating agent, and antioxidant. Ideal in cleaning product formulations and cosmetic applications for exfoliation and lightening.
IN OTHER SECTORS,
tartaric acid functions as a brightener, softener, pH regulator, and antioxidant.
Known worldwide in multiple languages like:Chino (Mandarín): 天然酒石酸 (Tiānrán jiǔshí suān), Natural tartaric acid, Hindú: प्राकृतिक टार्टरिक अम्ल (Prākṛtik ṭārṭarik amla), Árabe: حمض الطرطريك الطبيعي (Ḥamiḍ al-ṭarṭarīk al-ṭabīʿī), Alemán: Natürliches Weinsäure…
The information contained in this section is based on our current knowledge and cannot be considered as a guarantee of specific product properties. It does not justify any contractual legal relationship.